A La Carte
Available Tuesday to Saturday
S T A R T E R S
Soup of the day £4.50
Prawn and Crab Cocktail finished with Marie Rose and Crevette. £7.95
Slow Roast Pear with Roquefort Cheese, Walnuts, Rocket and Olive Oil. £5.50
Asian Spiced Beef ( rare ) salad and Pancake. £5.75
Battered Deep-fried Avocado with Smoked Salmon Dressing. £5.50
The Villagers Shropshire Blue Cheese and Port Paté served with leaves and Crostini. £5.25
Pan-Fried Baby Scallops with Garlic, Chorizo and Pesto. £5.95
Dinner Menus
Available Tues. to Fri. from 6.00 p.m.
Sat. From 7.00 p.m.
BYO Wine is only available for a maximum
booking of eight people. See T & C
M A I N C O U R S E S
served with potatoes and fresh vegetables except for complete dishes
Fillet of Pork Escallope with Apricots and Masala Cream £11.50
Wild Mushroom, Artichoke and chopped Chestnut Rissotto £10.95
Sirloin Steak, garnished with fried onions and Mushrooms cooked to your liking, served with Smoked Bacon, Rosemary and Red Wine Sauce or just plain £12.50
Fillet of Sea Bass on “Matchstick” vegetables with Pineapple dipping Sauce £11.25
Breast of Duck served pink with a Plum Sauce. £12.50
Poached fillet of Sole with Rosé and Shallots finished with Buttered Artichoke. £11.25
Haunch of Venison marinated with Orange and Port, finished with Red Currant Jelly £13.50
S T A R T E R S
Soup of the day.
Chorizo and Mussel Meat Pasta with Smoked Paprika, Onion, Garlic and Tomato
Beef, Sesame and Chilli Meatballs baked with a light Horseradish and Sour Cream Sauce.
Deep-fried Breaded Mushrooms with garlic Mayonnaise.
Tomato and Basil Tarte Tatin, Red Onion Marmalade
Chicken Liver, Bacon and Brandy Paté with Crostini
M A I N C O U R S ES
served with potatoes and fresh vegetables except for complete dishes
Slow Braised “Beef Damson Pot.”
Vegetable Tagine
Fillet of Haddock Poached in Milk with Nutmeg, Spinach and Poached Egg
Sirloin Steak, garnished with fried onions and
Mushrooms cooked to your liking, served with
Smoked Bacon, Rosemary and Red Wine Sauce or
just plain £2.00 Extra
Lemon Chicken and Noodles with Lemon, Ginger, Peanut Oil, Soy Sauce and Coriander.
Courgette and Mint Moussaka topped with Tomato, Cream and Cheese.
Fixed Price Menu
Offer: Orders taken between 6.00 p.m. - 7.14 p.m.
Two Courses £10.50, Third Course £4.50 ( Tues - Fri. Only )
7.15 p.m - 9.30 p.m.
Two Courses £12.50, Third Course £4.50
Available Tuesday to Saturday.
D E S S E R T S all at £4.50
Raspberry and Blueberry Mille Feuille: Thin layers of Puff Pastry with Fruit and fresh Cream.
Apple and Plum Crumble.
Winter Pudding: Cassis Marinated mixed Fruits layered with Bread and finished with Fruit Sauce.
Homemade Meringue with Kiwi Fruit and Passion Fruit
Triple Chocolate Cheesecake with Chocolate Sauce.
Peach “Boat” Our own Brandy Marinated Peaches in a Chocolate “Boat”
Lemon Sponge Pudding
Pan-fried Chilli Pineapple with Malibu and Coconut
All Desserts are served with Fresh Cream and Ice Cream
Glass of Port £3.50
A Chocolate Cup filled with Baileys - wow! £2.95
