S T A R T E R S
Soup of the day £4.50
Herb Gnocchi with Blue Cheese Sauce and Roast Walnuts. £4.75
King Prawn and and Marie Rose Sauce topped with Crevettes. £7.50
Shropshire Blue Cheese Paté served with Herb Butter and Garlic. £4.95
Pan-Fried Baby Scallops and Chorizo with a warm sweet Paprika Potato Salad. £5.95
SELECTION OF HOMEMADE DESSERTS ALL AT £4.50
A La Carte
Available Tues. to Fri. from 6.00 p.m.
Sat. From 7.00 p.m.
RESERVATIONS (0117) 950 0373
Principal Suppliers:
Meat: Easter Compton Farm Shop.
Fish: Kingfisher ( Brixham ) Ltd.
Andrew Haskins
Veg: Pawsons Gloucester Road.
Neil Baker’s allotment.
M A I N C O U R S E S
served with potatoes and fresh vegetables
Braised Pork Fillet Medallions, with homemade Ginger and Marrow Marmalade. £11.50
Roast Red Pepper and Asparagus Risotto topped with Gruyere Cheese and Pine Nuts served with Garlic Bread. £10.50 ( This is a complete dish )
Poached Fillet of line caught Rainbow Trout with flaked Tea Smoked Red Mullet, finished with Cider. £11.50
Loin of Cod En Papiotte with Juliennes of vegetables, Lemon Grass, wine and a pinch of Five Spice. £13.50
Sirloin Steak cooked to your liking, with Fried Mushrooms and Onions served Plain or with Wild Garlic Butter. £12.50
