S T A R T E R S
Soup of the Day, Please ask your server £4.00
Brochette of Scampi tails with Le Roulle Cheese Sauce. £5.25
Hot Halloumi with Roast Peppers and Olives £4.75
Pheasant Breast on Noodles with Cherry Sauce £4.95
King Prawn and Smoked Salmon with Beetroot and Vodka Crème Faiche £5.75
Griddled Frogs Legs with Herbs and Tomato Concasse. £4.50
Avocado and Crab Meat Terrine. £5.25
SELECTION OF HOMEMADE DESSERTS ALL AT £4.00
A La Carte
Available Tues. to Fri. from 6.00 p.m.
Sat. From 7.00 p.m.
RESERVATIONS (0117) 950 0373
Principal Suppliers:
Meat: Easter Compton Farm Shop.
Fish: Kingfisher ( Brixham ) Ltd.
Andrew Haskins
Veg: Pawsons Gloucester Road.
Neil Baker’s allotment.
M A I N C O U R S E S
served with potatoes and fresh vegetables
Poached Fillet of Seabass with Orange, Coriander and Chilli butter. £11.00
Rump of Lamb and Apricot Stew. £10.50
Vegetable and Lavender Cake with Tomato and Oregano Sauce. £9.50
Venison Steak pan-fried with Redcurrants and Madeira. £13.50
Pan-fried Tuna on mixed bean salad with Basil and Lime dressing £12.95
Rib Eye Steak cooked to your liking, served plain or with a Red Wine, Mushroom and Dijon Mustard Gravy £12.50
