Saint Valentines Day
Sunday 14th February 2010
Four Courses £32.50
RESERVATIONS (0117) 950 0373
S T A R T E R S
H.P. King Duck: Seared breast of Duck with an Oriental Sauce served on a Pancake
Crab and King Prawn Cocktail with Marie Rose Sauce
Potato Gnocchi with Blue Cheese Sauce and Roasted Walnuts
Baby Scallops and Chorizo with a warm Sweet Paprika Potato Salad
Starters served with French bread and butter
F O L L O W E D B Y
Melon and Strawberry Dressing
P R I N C I P A L D I S H E S
Served with Garlic and Herb Dauphinois Potatoes, Mange Tout, Cauliflower and Creamed Swede
Devilled Lamb and Apricot Kebabs served with Singapore Noodles
Poached Fillet of line caught Rainbow Trout with flaked Tea Smoked Red Mullet finished with Cider and Brandy Sauce
Fillet Steak cooked to your liking served with Red Onion Marmalade and
Madeira Marinated Mushrooms
Roast Red Pepper and Asparagus Risotto topped with Gruyere Cheese and Pinenuts.
D E S S E R T S
Baileys Cheesecake
Brandy Marinated Raspberries with white chocolate Roulade and Fresh Cream
Lemon Pudding with Homemade Lemon Curd. Ice Cream
Crême Brûlée
Chocolate Pudding with Butterscotch Toffee Sauce and Cream
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Cheese, Homemade Chutney and assorted Crackers with Port £7.50
Royal Dutch Filter Coffee or Tea £1.50
