Thank you for your interest in dining at the Villager and we hope the menus are of interest to you.
We are able to seat up to forty eight people in two dining rooms and have a bar area.
Our food is cooked to order and for large parties we require advance orders of olives etc. starters and
main courses also an indication of wine requirements ( if possible seven days prior to the reservation
date please) as this will avoid undue delays.
Reservations should initially be made by telephone but will only be secured when we have received
a non-returnable deposit of five pounds per person which will be deducted from the final bill (except for
deposits paid by guests failing to attend).
If a receipt is required for reservations made by post please enclose an S.A.E..
Final payment is due at the end of the meal and may be made by cash, cheque (to value of guarantee
card), Mastercard, Visa or Switch.
Gratuities are at your discretion but for groups of six or more a non-obligatory 10% service charge will
be added to the final account and all shared amongst the staff.
Should you require any further information please contact us on the above telephone number or
Email: villager@freenetname.co.uk
Group booking Information