Our own Marinated Olives £2.00
Bread, Olive Oil and Balsamic Vinegar £1.75
Oven Baked Garlic Bread £1.95
Oven Baked Cheese, and Pesto Garlic Bread £2.50
Hot Mulled Wine on arrival £3.50
S T A R T E R S
Soup of the Day
Prawn and Crab Cocktail finished with Marie Rose and Crevette. £3.00 Extra
Slow Roast Pear with Roquefort Cheese, Walnuts, Rocket and Olive Oil
Beef and Chilli Meatballs baked with a light Horseradish and Tomato Sauce
Deep-fried breaded Mushrooms .
Shropshire Blue Cheese and Port Patė, Leaves and Crostini.
Chorizo and Mussel Meat Tagliatelli
Baby Scallops en Brochette. Skewered with Parma Ham, Garlic, Lime and Spring Onions. £1.50 extra
M A I N C O U R S E Sserved with potatoes
and fresh vegetables except for complete dishes.
Fillet of Pork Escallope with Apricots and Masala Cream
Wild Mushroom, Artichoke and chopped Chestnut Rissotto
Fillet of Haddock Poached in Milk with Nutmeg, Spinach and Poached Egg
Breast of Duck served pink with a Plum Sauce.
Butternut Squash and Vegetable Tagine baked with Ginger, Cumin,Cinnamon and Saffron.
Fillet of Sea Bass on “Matchstick” vegetables with Pineapple dipping Sauce
Sirloin Steak, garnished with fried onions and Mushrooms cooked to your liking, served with Smoked Bacon, Rosemary and Red Wine Sauce or just plain £2.00 Extra
Extra Vegetables £2.00 per portion.
Hand cut Sweet Potato Chips: £2.50 per portion
Hand cut Potato Chips £2.00 per portion
Garlic or Butter Mushrooms £2.00 per portion.
Side Salad £2.00.
C H E E S E
Cheese and Homemade Chutney with assorted Crackers £6.95
D E S S E R T S
Chocolate and Raspberry Fresh Cream Eclairs
Apple and Cheddar Tart.
Winter Pudding: Cassis Marinated mixed Fruits layered with Bread and finished with Fruit Sauce.
Homemade Meringue with Kiwi Fruit and Passion Fruit
Triple Chocolate Cheesecake with Chocolate Sauce.
Peach “Boat” Our own Brandy Marinated Peaches in a Chocolate “Boat”
Lemon Sponge Pudding
Pan-fried Chilli Pineapple with Malibu and Coconut
All Desserts are served with Fresh Cream and Ice Cream
BYO
The Bring Your Own privilege is available for bookings of up to 8 people only and cannot be combined with any other offers. Unfortunately we are not able to chill or decant your wine prior to the time of your booking.A corkage fee of £2.00 per opened bottle will be added to the final account.The corkage fee is a flat rate for both regular ( 750ml ) and half ( 375ml ) bottles. Magnums ( 1.5Ltr ) are considered two bottles and will be charged at twice the standard corkage fee.
A Ten Per-cent non-obligatory service charge will be added to the Final Account, all of which is shared amongst the staff.
Dinner Menu
Available Tues. to Fri. from 6.00 p.m.
Sat. From 7.00 p.m.
Two Courses £14.50 Third course £4.50
BYO Wine is only available for a maximum
booking of eight people. See T & C
Our food is cooked to order and for parties of eight or more we require advance orders of starters and principal dishes plus an indication of wine requirements ( seven days prior to the reservation date please ) as this will avoid undue delays.
Reservations should initially be made by telephone to confirm that the date and time that you prefer is available. For parties of eight or more reservations will only be secured when we have received a non-returnable deposit of five pounds per person ( which may be made by post or over the telephone using a debit/credit card.) which will be deducted from the final bill (except for deposits paid by persons failing to attend).
The BYO privilege is NOT applicable for reservations of more than eight people.
IIf a receipt is required for reservations made by post, please enclose an S.A.E..
Final payment is due at the end of the meal and may be made by cash, cheque ( subject to card limit ), Mastercard, Visa or Debit Card..
Gratuities Are At Your Discretion except for groups of six or more when a non-obligatory service charge of 10% will be added to the account ALL of which is shared by the staff we are privileged to have working with us.
Should you require any further information please contact us on the number obove or email: info@villager-restaurant.co.uk.
