Mothering Sunday

S T A R T E R S

Soup of the Day

Slow Roast Pear with Roquefort Cheese, Walnuts, Rocket and Olive Oil.

Chorizo and Mussel Meat Pasta finished with Smoked Paprika, Onion, Garlic and Tomato

Beef, Sesame and Chilli Meatballs baked with a light Horseradish and Sour Cream Sauce.

Chicken Liver, Bacon Lardons and Brandy Paté with Crostini

Shropshire Blue Cheese and Port Paté

Deep-fried Breaded Mushrooms with Garlic Mayonnaise

P R I N C I P A L    D I S H E S

Traditional Roast Beef, Yorkshire Pudding. ( sorry £1.50 extra )

Roast Loin of Pork with Sage and Onion stuffing, Apple Sauce

Vegetable Tagine

Slow Roast Shoulder of Lamb with Rosemary and Garlic

Wild Mushroom, Artichoke and chopped Chestnut Rissotto

Fillet of Haddock Poached in Milk with Nutmeg, Spinach and Poached Egg

Slow Braised “Beef Damson Pot.”

Fillet of Cod poached with Rosé and Shallots, finished with buttered Artichoke.

D E S S E R T S

Raspberry and Blueberry Millie Feuille: Thin layers of Puff Pastry
With Fruit and Fresh Cream

Peach “Boat” Our own Brandy Marinated Peaches in a Chocolate “Boat”

Winter Pudding: Cassis Marinated mixed Fruits layered with Bread and
finished with Fruit Sauce.

Homemade Meringue with Kiwi Fruit and Passion Fruit

Triple Chocolate Cheesecake with Chocolate Sauce.

Peach “Boat” Our own Brandy Marinated Peaches in Apple and Plum Crumble

Lemon Sponge Pudding

Pan-fried Chilli Pineapple with Malibu and Coconut

Menu subject to change

A ten percent non-obligatory service charge will be added to the final account.