Christmas 2009 MenusAvailable Tuesday to Saturday Tuesday to Friday 6.00 p.m. to 9.30 p.m.Saturday 7.00 p.m. to 9.30 p.m.Luncheon Tues - Fri. from 12.30p.m. Only Groups of Ten or more by arrangement
S T A R T E R SSoup: White Onion and Roast Fennel Seed or Spiced Carrot and LentilPrawn Cake with Sweet Chilli SauceBlack Olive Tart with Sun Dried Tomato, Roast Tomato and Basil. ( Gluten, Egg and Nut FREE )Home smoked Salmon and Dill on Spaghetti served warmChicken Liver, Bacon and Brandy Paté with CrostiniButternut Squash and Sage Risotto
P R I N C I P A L D I S H E STraditional Roast Turkey served with Cranberry Sauce, Pigs in Blankets and Roast PotatoesMackerel Fillets with Lemon, Rosemary, Garlic and Red Onions baked in foil with CiderConfit of Duck with Cinnamon PlumsBeetroot Roulade stuffed with creamed Goat’s Cheese and PinenutsSlow Braised Beef wih Red Wine and CranberriesFillet of Salmon with Crunchy Cheese Crust Sirloin Steak cooked to your liking, served plain or with Redcurrant and Herb Butter £2.00 Extra
DECEMBER DESSERTS
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Principal Suppliers: Meat: Easter Compton Farm Shop. Fish: Kingfisher ( Brixham ) Ltd. Andrew Haskins Veg: Pawsons Gloucester Road. Neil Baker’s allotment.
HomeDinner A La CarteDinner Table D’hoteMid Week LuncheonDessertsWine ListParty booking Info.
S T A R T E R SSoup: White Onion and Roast Fennel Seed or Spiced Carrot and Lentil £4.50Balsamic Glazed Chicken with Potato, Spring Onion and Rocket Salad £4.95King Prawn and Crab Cocktail topped with Crevettes. £7.50Shropshire Blue Cheese Paté served with leaves and Crostini £5.75Baby Scallops with Bacon, Garlic and Parsley Sauce. £5.95Fetta Cheese, Beetroot and Lentil Salad. £5.50
P R I N C I P A L D I S H E SLamb Steak with Plum and Orange Compôte £11.50“Moroccan” Cauliflower with Cous Cous ( vegetables with a blend of Moroccan spices ) £10.50Fillet of Sole and Mussels in a Pernod Cream Sauce £11.50Medallions of Venison ( may contain shot ), Parsnip Purée and Mushroom Vinaigrette. £14.50Polenta with Gorgonzola and Wild Mushroom. £10.50Seared Loin of Cod with Chowder Sauce. £14.50Sirloin Steak cooked to your liking, served plain or Redcurrant and Herb Butter £12.50
Fixed Price MenuTwo Courses £14.00 Three Courses £17.00
A La Carte Menu
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Should you wish to mix and match this menu with the A la Carte, Starters from this menu will be charged at £4.50, MainCourses at £10.50 and Desserts at £4.50
Gratuities are at your discretion but for parties of six or more a Ten Per-cent non-obligatory service charge will be added to the Final Account, all of which is shared amongst the staff.
