Villager Restaurant Table d’hôte.Available Tuesday to Friday 6.00 p.m. – 7.14 p.m. ( order must have been taken by 7.14 p.m. ) Two Courses £10.50, Three Courses £13.50 7.15 p.m. – 9.30 p.m. Two courses £12.50. Three courses £16.00 ( ALSO AVAILABLE SATURDAY )Our own Marinated Olives £2.00 S T A R T E R SAPPETISERSSoup of the day.Balsamic Glazed Chicken and Red Onion SaladBlack Olive Tart with Sun Dried Tomato, Roast Tomato and Basil.( Gluten, Egg and Nut FREE )Griddled Mackerel Fillet and Pesto SaladChicken Liver, Bacon and Brandy Paté with CrostiniPaprika Mushrooms in Cream Sauce with PastaGarlic Bread £1.95 Roll and Butter £1.00 Cheese, and Pesto Garlic Bread £2.50M A I N C O U R S E S served with potatoes and fresh vegetables where applicableMaple and Orange glazed Baked Gammon.Whole Whitby Bay Scampi Tails in Breadcrumbs served with Hand Cut Chips and Peas. ( This is a complete dish )Confit of Duck with Raspberry JuicesRoast Fillet of Salmon with Sweet Chilli SauceRoast Aubergine Tikka MasalaSlow Braised Beef with Red Wine, Onions, Garlic, Prunes and Mushrooms.Sirloin Steak cooked to your liking, with Fried Mushrooms andOnions served Plain or with Wild Garlic Butter. £2.00 ExtraSide Salad £2.00. Extra Vegetables £2.00 per portion Garlic or Butter Mushrooms £2.00 per portion. Hand cut Sweet Potato Chips: £2.00 per portion Should you wish to mix and match this menu with the A la Carte, Starters will be charged at £4.50, Mains at £10.50 and Desserts at £4.50
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