Villager Restaurant A La Carte
Available: Saturday from 7.15 p.m.
Tuesday to Friday from 6.00 p.m.
Our own Marinated Olives £2.00
Antipasto: Platter of Griddled Sardine, Fetta Cheese, Basil, Olives, Red Onion, Sun-Dried Tomato and
Pesto Crostini For two to share £7.95
S T A R T E R S
Soup of the day £4.50
Herb Gnocchi with Blue Cheese Sauce and Roast Walnuts. £4.75
King Prawn and Marie Rose Sauce topped with Crevettes. £7.50
Shropshire Blue Cheese Paté served with leaves and Crostini. £4.95
Baby Scallops and Chorizo with a Herb butter and Garlic. £5.95
M A I N C O U R S E S served with potatoes of the day and fresh vegetables where applicable
Breaded Pork Fillet Medallions with Homemade Ginger and Marrow Marmalade. £11.50
Roast Red Pepper and Asparagus Risotto topped with Gruyere Cheese and Pine Nuts served
with Garlic Bread. £10.50 ( This is a complete dish )
Poached Fillet of line caught Rainbow Trout with flaked Apple Smoked Red Fish, finished with
Cider.. £11.50
Loin of Cod En Papiotte with Juliennes of vegetables, Lemon Grass, wine and a pinch of
Five Spice. £13.50
Sirloin Steak cooked to your liking, with Fried Mushrooms and Onions served Plain or with Wild
Garlic Butter. £12.50
Side salad £2.00 Extra Vegetables £2.00 Per portion Garlic or Butter Mushrooms £2.00
Hand cut Sweet Potato Chips: £2.00 per portion
All our dishes are prepared fresh to order and you will therefore appreciate a wait should be expected especially during busy periods. All dishes are subject to availability; however we do endeavour to create something new in place of a dish that has sold out.