Mothering Sunday 2010
Available from 12.30 p.m.
Four Courses £14.50
Children under 10yrs. £9.95 Children under 3yrs Free
RESERVATIONS ( 0117 ) 950 0373
S T A R T E R S
Courgette and Mint Soup
Followed by
Our own Smoked Salmon and Shrimp Cocktail
Shropshire Blue Cheese and Port Wine Paté on Crostini with lightly dressed
mixed Leaves
Sliced Melon with Strawberry Sauce
Chefs Chicken Liver, Bacon and Brandy Terrine with Red Onion Marmalade
Herb Gnocchi with Cheese Sauce and Roasted Walnuts
Paprika Mushrooms and Tagliatelli in a Cream/Wine Sauce
P R I N C I P A L D I S H E S served with potato and vegetables
Traditional Roast Beef and Yorkshire Pudding £1.50 Extra.
Fillet of Rainbow Trout and Prawns finished with Cider and Brandy Sauce
Roast Loin of Pork, Sage and Onion Stuffing, Apple Sauce
Mixed Mushrooms with Oregano and Goats Cheese Filo Pie
Garlic Chicken stuffed with Roast Peppers and Basil or served plain
Roast Shoulder of Lamb with Rosemary and Red Wine Gravy
A medium Curry of Butternut Squash, Red Onion and Sweet Potato.
DESSERTS
Baileys Cheesecake and fresh Cream
Orange Marmalade Bread and Butter Pudding and Ice Cream
Lemon Sponge Pudding Cream and Ice Cream
Plum and Apple Pie with Custard
Chocolate Pudding with Butterscotch Sauce, Cream and
Ice Cream
White Chocolate Roulade with Cream and Brandy Marinated Raspberry’s
Cheese, Homemade Chutney and Crackers £5.25 with Port £7.50
Filter Coffee £1.50 per cup Tea £1.50 per pot per person
Chocolate “cup” filled with Baileys £2.95
A ten percent non-obligatory service charge will be added to the final account
This is the only menu available
On Mothering Sunday
