BYO Wine is only available for a maximum booking of eight peopleSee T & C
S T A R T E R S
Soup of the Day
Slow Roast Pear with Roquefort Cheese, Walnuts, Rocket and Olive Oil.
Chorizo and Mussel Meat Pasta finished with Smoked Paprika, Onion, Garlic and Tomato
Beef, Sesame and Chilli Meatballs baked with a light Horseradish and Sour Cream Sauce.
Chicken Liver, Bacon Lardons and Brandy Paté with Crostini
Shropshire Blue Cheese and Port Paté
Deep-fried Breaded Mushrooms with Garlic Mayonnaise
Garlic Bread £1.95 Roll and Butter £1.00 Cheese, and Pesto Garlic Bread £2.50
M A I N C O U R S E S
Side Salad £2.00. Extra Vegetables £2.00 per portion Garlic or butter Mushrooms £2.00 per portion
Hand cut Sweet Potato Chips: £2.00 per portion
Traditional Roast Beef, Yorkshire Pudding. ( sorry £1.50 extra )
Roast Loin of Pork with Sage and Onion stuffing, Apple Sauce
Vegetable Tagine
Slow Roast Shoulder of Lamb with Rosemary and Garlic
Wild Mushroom, Artichoke and chopped Chestnut Rissotto
Fillet of Haddock Poached in Milk with Nutmeg, Spinach and Poached Egg
Slow Braised “Beef Damson Pot.”
Fillet of Cod poached with Rosé and Shallots, finished with buttered Artichoke.
D E S S E R T S
Strawberry and Blueberry Mille Feuille
Apple and Plum Crumble
Winter Pudding: Cassis Marinated mixed Fruits layered with Bread and
finished with Fruit Sauce.
Homemade Meringue with Kiwi Fruit and Passion Fruit
Triple Chocolate Cheesecake with Chocolate Sauce.
Peach “Boat” Our own Brandy Marinated Peaches in a Chocolate “Boat”
Lemon Sponge Pudding
Pan-fried Chilli Pineapple with Malibu and Coconut
All Desserts are served with Fresh Cream and Ice Cream
Cheese and Homemade Chutney with assorted Crackers £5.95
Glass of Port £3.50
A Chocolate Cup filled with Baileys - wow! £2.95