Villager Restaurant Sunday LuncheonPlus Blackboard Extra’sOne course £7.50. Two courses £9.95. Three courses £12.95 Children under 10 years One Course £5.50. Two courses £7.95. Three courses £10.95 Our own Marinated Olives £2.00
S T A R T E R S
Soup of the Day Griddled Mackerel with Pesto SaladShropshire Blue Cheese and Port Paté served with CrostiniBalsamic Glazed Chicken with Red Onion SaladPaprika Mushrooms in Cream Sauce with PastaChicken Liver and Bacon TerrineBlack Olive Tart with Sun Dried Tomato, Roast Tomato and Basil. ( Gluten, Egg and Nut FREE )Garlic Bread £1.95 Roll and Butter £1.00 Cheese, and Pesto Garlic Bread £2.50M A I N C O U R S E S served with potatoes and fresh vegetablesTraditional Roast Beef, Yorkshire Pudding. ( sorry £1.50 extra )Roast Shoulder of Lamb with RosemaryConfit of Duck Leg and Raspberry JuicesRoast Fillet of Salmon and Sweet Chilli SauceRoast Loin of Pork with Sage and Onion stuffing, Apple SauceCourgette and Sun-dried Tomato Rissotto with Gruyere Cheese and Pinenuts Roast Breast of Garlic Chicken stuffed with Sweet Peppers and Basil or served PlainSide Salad £2.00. Extra Vegetables £2.00 per portion Garlic or butter Mushrooms £2.00 per portion Hand cut Sweet Potato Chips: £2.00 per portionD E S S E R T SPlease ask for the Dessert Menu which includes specialist teas and coffeeA Chocolate Cup filled with Baileys – wow! £2.95A non-obligatory 10% service charge will be added to the final account, ALL of which is shared by the staff.Minimum Charge £7.50 per adult. £5.50 per child under 10 years.All our dishes are prepared fresh to order and you will therefore appreciate a wait should be expected especially during busy periods. All dishes are subject to availability; however we do endeavour to create something new in place of a dish that has sold out.
HomeDinner A La CarteDinner Table D’hoteMid Week LuncheonDessertsWine ListParty booking Info