APPETISERS
Soup of the day.
Balsamic Glazed Chicken and Red Onion Salad
Black Olive Tart with Sun Dried Tomato, Roast Tomato and Basil.( Gluten, Egg and Nut FREE )
Griddled Mackerel Fillet and Pesto Salad
Chicken Liver, Bacon and Brandy Paté with Crostini
Paprika Mushrooms in Cream Sauce with Pasta
PRINCIPAL DISHES
served with potatoes and fresh vegetables
Maple and Orange glazed Baked Gammon.
Whole Whitby Bay Scampi Tails in Breadcrumbs served with Hand Cut Chips and Peas. ( This is a complete dish )
Confit of Duck with Raspberry Juices
Roast Fillet of Salmon with Sweet Chilli Sauce
Roast Aubergine Tikka Masala
Slow Braised Beef with Red Wine, Onions, Garlic, Prunes and Mushrooms.
Sirloin Steak cooked to your liking, with Fried Mushrooms and
Onions served Plain or with Wild Garlic Butter. £2.00 Extra
DESSERTS
Please refer to desserts page
Fixed Price Menu
Orders taken between 6.00 p.m. - 7.14 p.m.
Two Courses £10.50, Three Courses £13.50 ( Tues - Fri. )
7.15 p.m - 9.30 p.m.
Two Courses £12.50, Three Courses £16.00
Available Tuesday to Saturday.
Principal Suppliers:
Meat: Easter Compton Farm Shop.
Fish: Kingfisher ( Brixham ) Ltd.
Andrew Haskins
Veg: Pawsons Gloucester Road.
Neil Baker’s allotment.
This menu available to “ takeaway ” Tues. To Fri. Telephone (0117) 950 0373 with your order prior to collection
Should you wish to mix and match this menu with the A la Carte, Starters from this menu will be charged at £4.25, MainCourses at £10.50 and Desserts at £4.50
