APPETISERS
Our own Soup of the day.
Tuna and Shrimp Cakes with Sweet Chilli Sauce
Salad of Melon and Fetta Cheese with Lemon and Cumin dressing.
Mushrooms in Dijon Cream Sauce topped with Brie
Poached Salmon and diced Avocado salad with Marie Rose Sauce
PRINCIPAL DISHES
Breast of Roast Chicken with Orange Stuffing
Glazed Ginger and Honey Roast Salmon
Sirloin Steak ( £1.75 Extra ) served Plain or with a White Wine, Brandy, Peppercorn and Mushroom Sauce
Chickpea and Lentil Chilli
Fillet of Rainbow Trout, with Mustard, Lemon and Dill
(Trout caught by Andrew Haskins four times flyfishing International and 2008 English Captain)
DESSERTS
Please refer to desserts page
Table d’hote
Orders taken between 6.00 p.m. - 7.14 p.m.
Two Courses £8.50, Three Courses £12.00
7.15 p.m - 9.30 p.m.
Two Courses £12.50, Three Courses £16.00
Available Tuesday to Friday.
Principal Suppliers:
Meat: Easter Compton Farm Shop.
Fish: Kingfisher ( Brixham ) Ltd.
Andrew Haskins
Veg: Pawsons Gloucester Road.
