S T A R T E R S
Soup of the Day
Slow Roast Pear with Roquefort Cheese, Walnuts, Rocket and Olive Oil.
Chorizo and Mussel Meat Pasta finished with Smoked Paprika, Onion, Garlic and Tomato
Beef, Sesame and Chilli Meatballs baked with a light Horseradish and Sour Cream Sauce.
Chicken Liver, Bacon Lardons and Brandy Paté with Crostini
Shropshire Blue Cheese and Port Paté
Deep-fried Breaded Mushrooms with Garlic Mayonnaise
P R I N C I P A L D I S H E S
served with potatoes and fresh vegetables except for complete dishes
Traditional Roast Beef, Yorkshire Pudding. ( sorry £1.50 extra )
Roast Loin of Pork with Sage and Onion stuffing, Apple Sauce
Vegetable Tagine
Slow Roast Shoulder of Lamb with Rosemary and Garlic
Wild Mushroom, Artichoke and chopped Chestnut Rissotto
Fillet of Haddock Poached in Milk with Nutmeg, Spinach and Poached Egg
Slow Braised “Beef Damson Pot.”
Fillet of Cod poached with Rosé and Shallots, finished with buttered Artichoke.
Sunday Luncheon
Available from 12.30 p.m.
One course £7.50. Two courses £10.50. Third Course £4.50
Children under 10 yrs one course £5.50, two £8.50.
Third Course £3.95
BYO Wine is only available for a maximum booking of eight people.
See T & C
For Sunday Lunch DELIVERED
to your home CLICK HERE
D E S S E R T S
Raspberry and Blueberry Millie Feuille: Thin layers of Puff Pastry Triple Chocolate Cheesecake with Chocolate Sauce.
With Fruit and Fresh Cream
Peach “Boat” Our own Brandy Marinated Peaches in
Apple and Plum Crumble a Chocolate “Boat”
Winter Pudding: Cassis Marinated mixed Fruits layered with Bread and Lemon Sponge Pudding
finished with Fruit Sauce.
Pan-fried Chilli Pineapple with Malibu and Coconut
Homemade Meringue with Kiwi Fruit and Passion Fruit