S T A R T E R S
Soup of the Day
Tarte Tatin, Tomato, Basil and Red Onion
Fanned Avocado with Parma Ham and Fetta Cheese
Garlic Mushrooms topped with Bacon and Pasta Shells in a Cream Sauce.
Poached Salmon and Shrimp Cocktail, Marie Rose Sauce
Shropshire Blue Cheese and Port Paté served with Grapes and
Celery Salad
Selection of Desserts
See dessert menu
PRINCIPAL DISHES
Traditional Roast Beef, Yorkshire Pudding. ( £1.00 extra )
Shoulder of Lamb Roasted with Rosemary
Spiced Butternut Squash with coconut and Lime.
Fillet of Lemon Sole with Dry Vermouth and Mushroom Sauce
Loin of Pork with Sage and Onion stuffing
Breast of Chicken served Plain or with a Cajun Spice Sauce
Principal Suppliers:
Meat: Easter Compton Farm Shop.
Fish: Kingfisher ( Brixham ) Ltd.
Veg: Pawsons Gloucester Road.
Neil Baker’s allotment.
Sunday Luncheon
Available from 12.30 p.m.
One course £7.50. Two courses £9.95. Three courses £12.95
Children under 10yrs. One course £5.50 Two, £7.95 Three, £10.95
RESERVATIONS ( 0117 ) 950 0373
