S T A R T E R S
Soup of the Day
Griddled Mackerel with Pesto Salad
Shropshire Blue Cheese and Port Paté served with Crostini
Balsamic Glazed Chicken with Red Onion Salad
Chicken Liver, Bacon and Brandy Terrine
Paprika Mushrooms in Cream Sauce with Pasta
Black Olive Tart with Sun Dried Tomato, Roast
tomato and Basil. ( Gluten, Egg and Nut FREE )
Selection of Desserts
See dessert menu
P R I N C I P A L D I S H E S
Traditional Roast Beef, Yorkshire Pudding. ( sorry £1.50 extra )
Roast Shoulder of Lamb with Rosemary
Confit of Duck Leg and Raspberry Juices
Roast Fillet of Salmon and Sweet Chilli Sauce
Roast Loin of Pork with Sage and Onion stuffing, Apple Sauce
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Courgette and Sun-dried Tomato Rissotto with Gruyere Cheese and Pinenuts
Roast Breast of Garlic Chicken stuffed with Sweet Peppers and Basil or
served plain
Principal Suppliers:
Meat: Easter Compton Farm Shop.
Fish: Kingfisher ( Brixham ) Ltd.
Veg: Pawsons Gloucester Road.
Neil Baker’s allotment.
Sunday Luncheon
Available from 12.30 p.m.
One course £7.50. Two courses £9.95. Three courses £12.95
Children under 10 yrs one course £5.50, two £7.95, three £10.95
RESERVATIONS ( 0117 ) 950 0373
