M Week Lunch

A La Carte

S T A R T E R S

Soup of the Day, Please ask your server £4.00

Mussel Meat and Crayfish Tagliatelli with Garlic Herbs and Mushrooms. £5.25

Hot Halloumi with Roast Peppers and Olives £4.75
Seared Red Mullet with Potato and Horseradish Salad £4.95

King Prawn and Smoked Salmon Skewers £5.75
Griddled Frogs Legs with Herbs and Tomato Concasse. £4.50

Battered deep-fried Avocado and Asparagus served with Creamy Blue Cheese Dip £5.25

PRINCIPAL DISHES

Poached Fillet of New Forest Barramundi with Soy and Ginger. £11.00

Lamb Rump served rare with Honey, Mint and Redcurrants £12.00

Spinach Pasta with Avocado finished with Goats Cheese, Basil and Almonds £9.50

Venison Steak in Rosemary Madeira, finished with Cherries. £12.50

Pan-fried Tuna with Coriander Crust served with Mango Salsa £11.95

Roast Pheasant with Molasses and Pomegranate Gravy £11.95

Fillet Steak served plain or with a slice of Kidney, Sherry and Onion Pie with Red Wine Sauce. £14.95

Luncheon Offer Menu
Two Courses £8.50 Three £12.50
This menu only

S T A R T E R S

Our own Soup of the day.

Tuna and Shrimp Cakes with Sweet Chilli Sauce

Salad of Melon and Fetta Cheese with Lemon and Cumin dressing.

Mushrooms in Dijon Cream Sauce topped with Brie

Poached Salmon and diced Avocado salad with Marie Rose Sauce

PRINCIPAL DISHES

Breast of Roast Chicken with Orange Stuffing

Glazed Ginger and Honey Roast Salmon

Sirloin Steak ( £1.50 Extra ) served Plain or with a White Wine, Brandy, Peppercorn and Mushroom Sauce

Chickpea and Lentil Chilli

Fillet of Rainbow Trout, with Mustard, Lemon and Dill
(Trout caught by Andrew Haskins four times flyfishing International and 2008 English Captain)

If you wish to mix and match with A la Carte then the offer menu Starters will be charged at £4.00 Principal dishes £8.50 and Desserts £4.00

Principal Suppliers:

   Meat:    Easter Compton Farm Shop.
  Fish:     Kingfisher ( Brixham ) Ltd.
               Andrew Haskins
  Veg:     Pawsons Gloucester Road.
               Neil Baker’s allotment.