Group booking Information
RESERVATIONS (0117) 950 0373
Home Dinner A La Carte Dinner Table D’hote Mid Week Luncheon Sunday Luncheon
Thank you for your interest in dining at the Villager and we hope the menus are of interest to you.
We are able to seat up to forty eight people in two dining rooms and have a bar area.
Our food is cooked to order and for parties of eight or more we require advance orders of starters and main courses
(if possible seven days prior to the reservation date please) as this will avoid undue delays.
Reservations should initially be made by telephone but will only be secured when we have received a non-returnable
deposit of five pounds per person which will be deducted from the final bill (except for deposits paid by guests failing
to attend).
If a receipt is required for reservations made by post please enclose an S.A.E..
Final payment is due at the end of the meal and may be made by cash, cheque (to value of guarantee card),
Mastercard, Visa or Switch.
Gratuities are at your discretion but for groups of six or more a non-obligatory 10% service charge will be
added to the final account and all shared amongst the staff.
Should you require any further information please contact us on the above telephone number or
Email: info@villager-restaurant.co.uk